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Why Choose Sue?

I've taken two of Sue’s cheese-making classes and her class on plant-based gifts. Sue is a vibrant instructor, full of story, and very knowledgeable about her topics. I always walk away from the class having learned new things, sampled some delicious food, and with recipes in hand, really excited . . .

Kelly LeCoy

I received my Artisan Cheese book today. I am so excited to start making my own cheeses!  I am almost through the cashew cream cheese. Jeff is enjoying it as well.  I have made 2 batches of the nacho cheese. The last one was today on my lunch break because I wanted to share it with a co-worker whose . . .

Beth and Jeff Kruiz

I started going to the Plant Based Supper Club soon after my Doctor told me to lose weight and lower my cholesterol. Based on what I learned about plant based food from Sue and other PBSC friends, I decided to convert to a mostly vegan diet, and in so doing, I lost the weight and lowered the cholesterol, . . .

Geoff Fields

I have attended several of Sue's classes; including the Vegan Cheese making class in her home.  Sue is a thoughtful, prepared and interesting instructor.  Her home is a beautiful and comfortable place to come and learn.  I would encourage anyone to attend her classes (especially those in her home) . . .

Elizabeth Pitzer

Most of us desire to eat a healthy diet, but changing our old old way of eating to something better can be challenging. We have found taking plant based cooking classes from Sue has been a great motivator. Her knowledge is extensive, and her style of teaching is fun and down to earth. You not only . . .

Ruth and Terry Terpsma

Each winter I try to learn something 'new' for myself, and this winters' project was making Vegan Cheese! Imagine my delight when Sue Stauffacher offered a Cheese Class in her home. Of course I jumped at the opportunity! Attending Sue's Cheese Class at her home was very comfortable and filling! Four . . .

Rosebud

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