Let’s get this party started! I was in such a mood to cook. And I think my favorite category is appetizers. So…we passed around these Garlic mustard pesto and cream cheese toasts…
And tempeh reuben bites…
In honor of my dear friend, Morgan, I copied her favorite pizza from Tampa’s “Gourmet Pizza Company.” It is described this way on the menu: curry infused garlic oil base, capers, garbanzo beans, house cheese blend, sweet red grapes, fresh cauliflower then drizzled with a house made peanut butter sauce
If I do say so myself, I came pretty close!
This post covers April and May as I have not been a good blogger. But I’m cooking a lot and entertaining, so frankly, I’m happy. A couple things to note: Paul Shedleski’s deceptively simple avocadochickpea salad with a hint of dill pickle juice was a huge hit with my husband, Roger. Who made it for a family gathering where the general assembly ate it up!
You’ll find the recipes here in April 2016 Recipes.
Lots of delicious dishes in both April and May and here are a few from May recipes 2016.
Summer is the most fun! So plan to come in June, July & August. Mmmmm….strawberries!