Archive | Appetizers

RSS feed for this section

Marilyn’s Vegan Faux Feta

This easy delicious appetizer from Marilyn Zimmerman proves you really can keep ‘feta’ dishes in your vegan cooking repertoire. Not sure what the magic is here, but I’ve tried tons of faux feta recipes and am still not 100% satisfied. But I loved Marilyn’s dip. It’s beautiful, easy and completely plant-based.   Marilyn’s Hummus Dip with […]

Mindy’s Pistachio Halva Bites

Pistachio Halva Bitess From Mindy Miner The recipe is from a book by Douglas McNish called Raw, Quick & Delicious. I made one modification because I can’t find bulk sesame seeds anywhere close by and it’s too expensive to use the bottled version. Also, I doubled the recipe for last night’s crowd. Here goes… 1/2 […]

Laura Johnson’s Mushroom Potstickers

At our last supper club, we had some wonderful demos to expand our cooking repertoire. Laura Johnson, a plant-based chef from Impact Health in Holland, demonstrated how to make mushroom potstickers. Here’s the method for folding them: Thank you, Laura, for the great demo! Mushroom Potstickers Mushroom filling: 2 Tbsp oil 1 8 oz container […]

More Good Eats from January’s Supper Club

Every month we have an embarrassment of riches at our plant-based dinners and some dishes are truly unforgettable. January was an inspired month. Below, find your requested recipes for Medha’s Sabudana Kichadi and Theresa’s lovely beet appetizer. Medha thoughtfully photographed each stage in the process for all you Indian cooking neophytes. This makes her popular […]

Happy Healthy 2013

Our supper club kicked off the new year with a big healthy bang! Below, find some of your most-requested recipes from our creative cooks. In addition to amazing food, we welcomed Jennifer Pohlmann and her husband, Tom. Jennifer is the owner of Sip Organic Juice Bar and was on hand to answer questions about juicing, […]

Back to Top