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Veg-Out!

What a great time we had at Grand Valley’s student-led Veg-Out! last Saturday. Ray Kusmack and a team from the Aramark Catering Staff did wonderful demos of smoothies, hummus, guacamole and spaghetti squash. So tasty. There were lots of informative booths about the Farm Project at GVSU… here’s Roger at the table. And Meatless Monday […]

So Summer!

The food just keeps getting better!  And so does the company.  We welcomed Angela Topp of Treehuggers as our special guest in August. Angela’s work in package-free shopping, composting, unique recycled gifts and recycling items not accepted by our city’s recycling system has been such a valued asset to our community!  In every one of […]

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