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More Holiday Recipes!

Plantsgiving was a huge success and your friends have many recipes to share with you (see the list in the bottom of this post).  Here’s a visual preview with grateful thanks to Alexianna for taking some photos for us… It’s a little known fact that Molly Corriveau, artist extraordinaire, painted this little guy using our son […]

Cherie Inn Makes ‘Lunch Club’ Possible

I’m hoping those of us who long for more healthy, sustainable and kind meals will find their way to Cherie Inn to vote with our dollars. On October 12, long-time Cherie Inn owner, Michael Kulczyk, unveiled a new menu that includes an additional 100% plant-based, oil and gluten-free menu. Developed with chef Alex Schulte, formerly […]

Cherie Inn Unveils GR’s First-ever Vegan & Oil-free Menu

Cherie Inn Vegan & Oil-Free Menu Unveiling Wednesday October 12 6-9- p.m. Delicious Samples, lively conversation Free & Open to the Public After losing 100 pounds, Cherie Inn owner Michael Kulyczyk wanted to share his newfound love for healthy eating with his diners.  He found me after reaching out to Rebecca Bochenek at Veg Lakeshore. […]

Holiday Supper Club!

Happy Holidays to you!  This month, we’ll be at Eastern Avenue Hall (directions below).  We’ll have our traditional supper club–bring a plant-based dish with appetizers portions for 12–and your own plates and silverware.  Find more info on our supper club page and this month R.S.V.P. to our facebook event We’ll also have a recycled gift exchange. […]

Marcia’s vegan chocolate brownies

Marcia Kantorowski is one of the nicest people I have ever met–to humans and to dogs.  When I get worried that Tillie will go for a ‘walkabout,’ I know I can always count on Marcia and her husband John to look after her.  (Sophie has figured out that she has a cush life here at […]

Vegan Ground Beef Alternative

I tinkered for months before coming up with this all-purpose all-vegan ground beef alternative.  No, it wasn’t because I’m in love with ground beef and want to replicate it.  I do this because it makes it easy for those seeking more plant-based dishes to transition their favorite ground beef recipes.  So let the deliciousness begin! […]

Morgan’s maple-roasted almond butter

Morgan Doane shared a quick and easy–and delicious–way to make maple-roasted almond butter at our February supper club. Check out the directions below! Maple-roasted Almond Butter 16 oz. raw almonds 2-3 T maple syrup ½ tsp. cinnamon ½ tsp. salt Preheat oven to 375 degrees. Mix raw almonds together with maple syrup and pour onto […]

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