We had such a delicious gathering in October. And people supplied some lovely recipes for dishes you might want to bring to your Thanksgiving table. Make sure to have your phone with you to photo the recipes from Plantsgiving as I’ll never be able to post them in time for your celebrations. Many of you […]
Summertime is so beautiful at the Knapp Farm and we have (at least) 4 supper clubs where we can eat outside. Delightful! So many folks have asked about my classes, I decided to hold a short demonstration class before this event. Please consider joining us! Or forward to someone you think might be interested. Thank you! […]
This easy delicious appetizer from Marilyn Zimmerman proves you really can keep ‘feta’ dishes in your vegan cooking repertoire. Not sure what the magic is here, but I’ve tried tons of faux feta recipes and am still not 100% satisfied. But I loved Marilyn’s dip. It’s beautiful, easy and completely plant-based. Marilyn’s Hummus Dip with […]
A delicious combination of grains and late-summer produce, this tasty salad will keep all week long. Tex-Mex Tabbouli I am notorious for not supplying my recipes to our supper club–though I promise to. I love tabbouli, especially when there are fresh tomatoes. This recipe is a riff off an old one I found in Bon […]
Marcia Kantorowski is one of the nicest people I have ever met–to humans and to dogs. When I get worried that Tillie will go for a ‘walkabout,’ I know I can always count on Marcia and her husband John to look after her. (Sophie has figured out that she has a cush life here at […]
I have been saving up all my favorite recipes for vegan month of food! It’s so much fun to be part of an international community of plant-based recipe makers and sharers. Thank you to all in my supper club who are helping me celebrate. Here’s a staple vegan nacho cheese sauce we use for nachos […]
Kris Siegel is a devoted vegan who loves sharing her passion for plant-based food with others. Her healthy glow is the best advertisement ever for a plant-based lifestyle. Apricot Quinoa Summer Salad 1 c. quinoa, uncooked 2 c. water 4-5 fresh apricots, quartered 1 c. fresh cucumbers, chopped 1/2 c. fresh zucchini, chopped […]
Recently, I met up with my friend (and former drama teacher) Kathy Roth on the east side of the state to eat copious amounts of plant-based food at the Clean Plate Club in Shelby Township. Kathy and I love talking about and eating delicious food. Here’s her contribution to our vegan mofo community effort to share […]
I grew up loving BLTs. My mom used to try to get restaurants to make them for me for breakfast. “You have toast, don’t you?” “Bacon?” Of course, I’ve left bacon behind, but not my love of this ingenious sandwich. So how to enjoy the crispy, salty taste without the actual bacon? After eating a […]
I was sitting around imagining what Scooby Doo would do if he knew what was actually in his Scooby Snacks. I mean, he’s a nice dog, right? So I decided to imagine a kinder gentler burger for him and Shaggy. It’s turned out so good I’m posting it right away, but I haven’t tested it […]