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Fall Recipes Abound

We had such a delicious gathering in October.  And people supplied some lovely recipes for dishes you might want to bring to your Thanksgiving table.  Make sure to have your phone with you to photo the recipes from Plantsgiving as I’ll never be able to post them in time for your celebrations.  Many of you […]

Marilyn’s Vegan Faux Feta

This easy delicious appetizer from Marilyn Zimmerman proves you really can keep ‘feta’ dishes in your vegan cooking repertoire. Not sure what the magic is here, but I’ve tried tons of faux feta recipes and am still not 100% satisfied. But I loved Marilyn’s dip. It’s beautiful, easy and completely plant-based.   Marilyn’s Hummus Dip with […]

Tex-Mex Tabbouli

A delicious combination of grains and late-summer produce, this tasty salad will keep all week long. Tex-Mex Tabbouli I am notorious for not supplying my recipes to our supper club–though I promise to.  I love tabbouli, especially when there are fresh tomatoes.  This recipe is a riff off an old one I found in Bon […]

Marcia’s vegan chocolate brownies

Marcia Kantorowski is one of the nicest people I have ever met–to humans and to dogs.  When I get worried that Tillie will go for a ‘walkabout,’ I know I can always count on Marcia and her husband John to look after her.  (Sophie has figured out that she has a cush life here at […]

Vegan Cooking Class with Kris!

Kris Siegel is a devoted vegan who loves sharing her passion for plant-based food with others.  Her healthy glow is the best advertisement ever for a plant-based lifestyle.     Apricot Quinoa Summer Salad 1 c. quinoa, uncooked 2 c. water 4-5 fresh apricots, quartered 1 c. fresh cucumbers, chopped 1/2 c. fresh zucchini, chopped […]

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