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More Holiday Recipes!

Plantsgiving was a huge success and your friends have many recipes to share with you (see the list in the bottom of this post).  Here’s a visual preview with grateful thanks to Alexianna for taking some photos for us… It’s a little known fact that Molly Corriveau, artist extraordinaire, painted this little guy using our son […]

Tex-Mex Tabbouli

A delicious combination of grains and late-summer produce, this tasty salad will keep all week long. Tex-Mex Tabbouli I am notorious for not supplying my recipes to our supper club–though I promise to.  I love tabbouli, especially when there are fresh tomatoes.  This recipe is a riff off an old one I found in Bon […]

Vegan Ground Beef Alternative

I tinkered for months before coming up with this all-purpose all-vegan ground beef alternative.  No, it wasn’t because I’m in love with ground beef and want to replicate it.  I do this because it makes it easy for those seeking more plant-based dishes to transition their favorite ground beef recipes.  So let the deliciousness begin! […]

Coconut Red Lentil Soup

Another lick-the-bottom-of-the-bowl winner from last month’s supper club was David Landrum’s Coconut Red Lentil Soup, which he got from Bon Appétit Magazine. We couldn’t find a good link, so here are the instructions below. Thank you, David! P.S. This isn’t a photo of the soup, but one like it. Discerning readers will see that David’s […]

Chef Dave’s Vegan Meatloaf

As the exec chef for Barfly Ventures, Dave Ogren was no stranger to creative vegan cuisine.  Recently, he decided to head west to start up a new restaurant in the San Diego bay area.  But before he leaves, he promised me this recipe that he uses in all kinds of applications–ground beef substitute, vegan meatloaf […]

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