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More Holiday Recipes!

Plantsgiving was a huge success and your friends have many recipes to share with you (see the list in the bottom of this post).  Here’s a visual preview with grateful thanks to Alexianna for taking some photos for us… It’s a little known fact that Molly Corriveau, artist extraordinaire, painted this little guy using our son […]

Fall Recipes Abound

We had such a delicious gathering in October.  And people supplied some lovely recipes for dishes you might want to bring to your Thanksgiving table.  Make sure to have your phone with you to photo the recipes from Plantsgiving as I’ll never be able to post them in time for your celebrations.  Many of you […]

Cherie Inn Makes ‘Lunch Club’ Possible

I’m hoping those of us who long for more healthy, sustainable and kind meals will find their way to Cherie Inn to vote with our dollars. On October 12, long-time Cherie Inn owner, Michael Kulczyk, unveiled a new menu that includes an additional 100% plant-based, oil and gluten-free menu. Developed with chef Alex Schulte, formerly […]

It’s Party Time–VegFest Addendum

It’s party time!  Here is the information we covered during my presentation on entertaining at the amazing 2nd Annual VegFest on September 18, 2016 at the DeltaPlex. Before the party Know your guests’ dietary preferences Decide what you are and are not willing to do regarding your guests dietary preferences.  If you have one GF […]

Marcia’s vegan chocolate brownies

Marcia Kantorowski is one of the nicest people I have ever met–to humans and to dogs.  When I get worried that Tillie will go for a ‘walkabout,’ I know I can always count on Marcia and her husband John to look after her.  (Sophie has figured out that she has a cush life here at […]

Marilyn’s Cheesy Vegan Broccoli Quinoa Casserole

Marilyn Zimmerman has taken to plant-based cooking like a duck to water!  I love tasting her new dishes every month and talking about the healthy cooking techniques she has discovered.  She and her sis, Nancy McQuate, are like co-hostesses of the event! . Cheesy Vegan Broccoli Quinoa Casserole Serves: 6 1 1/2 cups quinoa, rinsed […]

Mindy’s Pistachio Halva Bites

Pistachio Halva Bitess From Mindy Miner The recipe is from a book by Douglas McNish called Raw, Quick & Delicious. I made one modification because I can’t find bulk sesame seeds anywhere close by and it’s too expensive to use the bottled version. Also, I doubled the recipe for last night’s crowd. Here goes… 1/2 […]

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