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More Chocolate!

Chocolate doesn’t get better than this–moist, creamy and low-fat. For the mini cupcake base, I used a fantastic low-fat recipe from Bryanna Clark Grogan’s The (Almost) No Fat Cookbook: Everyday Vegetarian Recipes. Bryanna has updated it here. In the event you don’t read fine print, she does not recommend this batter for flat cakes. But […]

Supper Club Knockouts! Side Dishes

Moroccan-spiced potatoes and Indo-Chinese Bhel won raves at our last supper club. Suzie MacKeigan highlighted a spice mixture from Marie Catrib’s in her colorful blend of red potatoes and veggies. Medha Kosalge brought prepared dressings and tossed her salad tableside, proving that you don’t have to spend a lot of time to make a great […]

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