Archive | Scrumptious Salads

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Fall Recipes Abound

We had such a delicious gathering in October.  And people supplied some lovely recipes for dishes you might want to bring to your Thanksgiving table.  Make sure to have your phone with you to photo the recipes from Plantsgiving as I’ll never be able to post them in time for your celebrations.  Many of you […]

Tex-Mex Tabbouli

A delicious combination of grains and late-summer produce, this tasty salad will keep all week long. Tex-Mex Tabbouli I am notorious for not supplying my recipes to our supper club–though I promise to.  I love tabbouli, especially when there are fresh tomatoes.  This recipe is a riff off an old one I found in Bon […]

Morgan’s Magnificent Salad

For our first few years, Morgan was a staple ingredient at our supper clubs.  Now she is a satellite member from North Carolina.  I know wherever she goes, she will always be part of our community.  She is a treasured friend and an amazing vegan cook.  About this salad, she says: It’s great for gatherings because […]

Red Quinoa Salad with Veggies

There are so many delicious dishes at every supper club, but a few start to get a buzz around them and those are the ones that get recipe requests. Unfortunately, we don’t always get a beautiful photo of each sought-after dish, so you’ll just have to imagine what this one looks like. Sue Smith’s Quinoa […]

Bean Can Man to the Rescue!

Another exciting installment in the life of Bean Can Man I came home from the gym…starving. BUT I wanted exactly what I wanted, which was a taco salad. I wanted crunchy, creamy, chewy. Anyway. I started with Vertical Paradise baby greens. Talk about Paradise! It’s February in Michigan and I can get my hands on […]

Can’t Stop the Chop!

Okay, I am in love with chopped salads. I have dabbled before, but this time I’ve fallen hard. These are the salads for people who don’t think salads are hearty enough to be the centerpiece of the meal (a.k.a. the former me). These are salads that seem gourmet and take minutes, miraculously transform your leftovers […]

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