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Coconut Red Lentil Soup

Another lick-the-bottom-of-the-bowl winner from last month’s supper club was David Landrum’s Coconut Red Lentil Soup, which he got from Bon Appétit Magazine. We couldn’t find a good link, so here are the instructions below. Thank you, David! P.S. This isn’t a photo of the soup, but one like it. Discerning readers will see that David’s […]

The Absolute Best! Vegan Roasted Corn Chowder

When lawyer-by-day-foodie-by-night Geoff Fields showed up at our supper club with his now-famous roasted corn chowder, I didn’t even have time to take a picture. With ripe juicy corn upon us, this is the perfect time to try his recipe. If you can’t imagine doing it in this heat, roast the corn on your grill, […]

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