Just in time for fall, Susan Erhardt brought this delicious split-pea lentil soup laced with baby spinach. She’s an amazing cook as well as a youth services librarian–be still my heart. I am definitely adding it to my and you should, too! Here’s Susan (on right), with her new friend Deb!
Well, I was tempted to call it ‘Yumbo,’ but that’s so corny and Geoff is so serious! Seriously. This was delicious! Thank you, Geoff. Here is a man who takes his recipes very seriously. Recently, he wrote to us– Disclaimer: I have always known enthusiasm is my strong suit, maybe to the point of excess. […]
Another lick-the-bottom-of-the-bowl winner from last month’s supper club was David Landrum’s Coconut Red Lentil Soup, which he got from Bon Appétit Magazine. We couldn’t find a good link, so here are the instructions below. Thank you, David! P.S. This isn’t a photo of the soup, but one like it. Discerning readers will see that David’s […]
Pretend like you don’t care that it’s snowing in April. Pretend like all you want to do is have a delicious warming soup to eat. Hey, I’ve got an idea. Make this one! When I read that the owner of the Wynn Resorts became a vegan, I figured he’d hire him some pretty big name […]
Well, it wouldn’t be Michigan if we didn’t have people stuck in the snow at a potluck at least once a year. But the weather didn’t keep us from making new friends and celebrating delicious food! In fact, we decided we need more space for our gatherings. Our merry band of plant-based eaters has encouraged […]
When lawyer-by-day-foodie-by-night Geoff Fields showed up at our supper club with his now-famous roasted corn chowder, I didn’t even have time to take a picture. With ripe juicy corn upon us, this is the perfect time to try his recipe. If you can’t imagine doing it in this heat, roast the corn on your grill, […]
To make a really rich and delicious soup, you need a flavorful base. Vegan soup stocks can be just as rich and nuanced as stocks made with meat–and they have the added benefit of a powerful infusion of antioxidants. Here, master cook, Geoff Fields shares his soup stock recipe with us. Vary it with the […]
Sue’s Very Veggie, Cold-Annihilating Comfort Soup (a.k.a. chicken-free, gluten-free, chicken noodle soup to cure what ails you) You can do so many things with this soup. Basically, you want a broth that is seasoned with traditional chicken soup seasonings to give you that wonderful aroma that you remember from childhood. You can make your own […]