Archive | Supper Club

RSS feed for this section

It’s Party Time–VegFest Addendum

It’s party time!  Here is the information we covered during my presentation on entertaining at the amazing 2nd Annual VegFest on September 18, 2016 at the DeltaPlex. Before the party Know your guests’ dietary preferences Decide what you are and are not willing to do regarding your guests dietary preferences.  If you have one GF […]

Summer Love

What a beautiful night for a supper club!  I know there were gorgeous photos taken by Rosebud.  You’ll see those shortly, but in the meantime, here’s a few lovelies from July, where we also had a beautiful night dining al fresco.  Our photographer here was Megan Lendman, who also has a photography business.  She was […]

Bartertown!

We’re so excited about the re-tooled Bartertown Diner, now headed up by Thad Cummings.  Thad will be our special guest in July.  Since we’re having kiddos, he’ll be joined by his wife and daughter, Kristie and Finley.  Thad can answer questions about the new menu and the restaurant’s policy of compensating their servers fairly and […]

April Showers ~ May Flowers ~

Let’s get this party started!  I was in such a mood to cook.  And I think my favorite category is appetizers.  So…we passed around these Garlic mustard pesto and cream cheese toasts… And tempeh reuben bites… In honor of my dear friend, Morgan, I copied her favorite pizza from Tampa’s “Gourmet Pizza Company.”  It is […]

Like a rapier wind

I love the fragment from this poem by Thomas Horton: Winter has a way/ Of cluttering the psyche/ With debris held in check/ From the previous year Then like a rapier wind/January comes/ And wielding hope/ She sweeps away all the/ Shreds of bleak lonely moments… If you live in a cold climate, it is heartening to rouse yourself and seek […]

Holiday Supper Club!

Happy Holidays to you!  This month, we’ll be at Eastern Avenue Hall (directions below).  We’ll have our traditional supper club–bring a plant-based dish with appetizers portions for 12–and your own plates and silverware.  Find more info on our supper club page and this month R.S.V.P. to our facebook event We’ll also have a recycled gift exchange. […]

Just in time for the big day…

What a feast!  Our fourth annual Plantsgiving was a success with guests sitting down to with heaping plate-fulls of plant-based food throughout the house.  And who wouldn’t want to be here?  Sarah Pregitzer arrived early with our centerpiece dish…you’ll find October and November recipes below. Here she is with the finished ‘bird,’ an enormous Hubbard […]

Back to Top