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Medha’s Green Chutney and Vegetable Patties

Medha makes delicious chutney. Here is her recipe for the green goodness she served with her vegetable patties at the supper club in March. (including our first attempt at a cooking video!) Hey, you gotta start somewhere! Green Chutney Ingredients 1 cup peanut butter. (I use roasted peanuts; method given below) ½ bunch Cilantro leaves, […]

Supper Club Infusion

What a fantastic night of making new friends and eating great food! Below is a sampling of the dishes to help you remember! If there’s a recipe you must have, here’s the place to say so. I apologize I didn’t get to photo everything. We’re relying on your memory. Our next gathering is Wednesday, May […]

Supper Club Knockouts! Side Dishes

Moroccan-spiced potatoes and Indo-Chinese Bhel won raves at our last supper club. Suzie MacKeigan highlighted a spice mixture from Marie Catrib’s in her colorful blend of red potatoes and veggies. Medha Kosalge brought prepared dressings and tossed her salad tableside, proving that you don’t have to spend a lot of time to make a great […]

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