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Cherie Inn Makes ‘Lunch Club’ Possible

I’m hoping those of us who long for more healthy, sustainable and kind meals will find their way to Cherie Inn to vote with our dollars. On October 12, long-time Cherie Inn owner, Michael Kulczyk, unveiled a new menu that includes an additional 100% plant-based, oil and gluten-free menu. Developed with chef Alex Schulte, formerly […]

Cherie Inn Unveils GR’s First-ever Vegan & Oil-free Menu

Cherie Inn Vegan & Oil-Free Menu Unveiling Wednesday October 12 6-9- p.m. Delicious Samples, lively conversation Free & Open to the Public After losing 100 pounds, Cherie Inn owner Michael Kulyczyk wanted to share his newfound love for healthy eating with his diners.  He found me after reaching out to Rebecca Bochenek at Veg Lakeshore. […]

Vegan Ground Beef Alternative

I tinkered for months before coming up with this all-purpose all-vegan ground beef alternative.  No, it wasn’t because I’m in love with ground beef and want to replicate it.  I do this because it makes it easy for those seeking more plant-based dishes to transition their favorite ground beef recipes.  So let the deliciousness begin! […]

Happy Holidays from StirthePotGR

Ringing in the holidays with some plant-based martinis! Thank you to everyone who came to our first official holiday party, hosted at San Chez in their Mezze Cafe. In my mind, I am picturing the servers with their ‘Veg Out’ and ‘Meatless Monday’ buttons proudly displayed; Cindy Schneider, San Chez General Manager, throwing off her […]

Bean Can Man to the Rescue!

Another exciting installment in the life of Bean Can Man I came home from the gym…starving. BUT I wanted exactly what I wanted, which was a taco salad. I wanted crunchy, creamy, chewy. Anyway. I started with Vertical Paradise baby greens. Talk about Paradise! It’s February in Michigan and I can get my hands on […]

Can’t Stop the Chop!

Okay, I am in love with chopped salads. I have dabbled before, but this time I’ve fallen hard. These are the salads for people who don’t think salads are hearty enough to be the centerpiece of the meal (a.k.a. the former me). These are salads that seem gourmet and take minutes, miraculously transform your leftovers […]

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