We had such a delicious gathering in October. And people supplied some lovely recipes for dishes you might want to bring to your Thanksgiving table. Make sure to have your phone with you to photo the recipes from Plantsgiving as I’ll never be able to post them in time for your celebrations. Many of you asked for Jennifer’s Buffalo Cauliflower Bites’ recipe. Though we don’t have a recipe from Jennifer, I did find one on-line to give you something to try.
Below is Elizabeth’s Cashew Cream Cheese and homemade jam with crackers
And here’s my version of Gena Hamshaw’s Mediterranean Cauliflower ‘rice’ salad with smoky pepper sauce.
No added-oil pumpkin marble cheesecake brownies
Sheri’s ‘Cheese Ball’, well… hand
Here are the october-2016-supper-club-recipes (keep track of the order as I cut off some titles!): butternut squash soup, buffalo Cauliflower Bites, pumpkin quinoa risotto, cauliflower ‘rice’ salad with smoky red pepper sauce, artichoke and white bean salad, topless shepherd’s pie, pumpkin cheesecake swirl brownies, sweetheart salad, ‘cheese’ ball, stuffed acorn squash, wild rice salad with chili lime vinaigrette