Well, I was tempted to call it ‘Yumbo,’ but that’s so corny and Geoff is so serious!
Seriously. This was delicious! Thank you, Geoff. Here is a man who takes his recipes very seriously. Recently, he wrote to us–
Disclaimer: I have always known enthusiasm is my strong suit, maybe to the point of excess. You have been warned…
So permit me to say that I have been working on a recipe for the PBSC next month that is, appropriately, fitting for St. Patrick’s Day. I made the second test batch tonight, and I can say beyond a moral certainty that I would eat this stuff every week. It’s the best vegan recipe in my playbook – at least judged by originality and taste – and I cannot wait to have you guys try it.
How cool is it that friends come up with this idea like “Plant Based Supper Club” so that people like me, and others, can spend a cold winter night imagining a recipe for the next get-together? My compliments to you both.
So here’s the recipe in all its earthy glory…Geoffs Gumbo Recipe