What a beautiful night for a supper club! I know there were gorgeous photos taken by Rosebud. You’ll see those shortly, but in the meantime, here’s a few lovelies from July, where we also had a beautiful night dining al fresco. Our photographer here was Megan Lendman, who also has a photography business. She was trying to help me use my new camera. (For some reason, I am having trouble uploading the photos, though, so rather than have you wait longer for the recipes, we will hold on those, too! I present to you june-july 2016 recipes and August 2016 Recipes. The June-July pdf includes: chickpea salad, carribbean quinoa bowl, Italian eggplant casserole, mediterranean barley, broccoli salad for a crowd, wheat-free tabbouleh, chocolate chip cookies, curried carrot spread, nut butter brownies, black bean salad with mango, cilantro and lime, garlic scape pesto, blueberry muffins, colorful quinoa salad, spring potato salad and ‘tuna’ pasta salad. In August, you’ll find watermelon salad with tofu-feta cheese, not-so-French onion dip, quinoa tabbouleh, vegan and gluten-free peach crisp, zucchini cakes, and potato salad. Attached here, find the much requested Kayne’s Mushroom Chop Suey.