Tag Archives: crunchy

Marilyn’s Vegan Faux Feta

This easy delicious appetizer from Marilyn Zimmerman proves you really can keep ‘feta’ dishes in your vegan cooking repertoire. Not sure what the magic is here, but I’ve tried tons of faux feta recipes and am still not 100% satisfied. But I loved Marilyn’s dip. It’s beautiful, easy and completely plant-based.   Marilyn’s Hummus Dip with […]

Tex-Mex Tabbouli

A delicious combination of grains and late-summer produce, this tasty salad will keep all week long. Tex-Mex Tabbouli I am notorious for not supplying my recipes to our supper club–though I promise to.  I love tabbouli, especially when there are fresh tomatoes.  This recipe is a riff off an old one I found in Bon […]

Morgan’s Magnificent Salad

For our first few years, Morgan was a staple ingredient at our supper clubs.  Now she is a satellite member from North Carolina.  I know wherever she goes, she will always be part of our community.  She is a treasured friend and an amazing vegan cook.  About this salad, she says: It’s great for gatherings because […]

Vegan Cooking Class with Kris!

Kris Siegel is a devoted vegan who loves sharing her passion for plant-based food with others.  Her healthy glow is the best advertisement ever for a plant-based lifestyle.     Apricot Quinoa Summer Salad 1 c. quinoa, uncooked 2 c. water 4-5 fresh apricots, quartered 1 c. fresh cucumbers, chopped 1/2 c. fresh zucchini, chopped […]

Red Quinoa Salad with Veggies

There are so many delicious dishes at every supper club, but a few start to get a buzz around them and those are the ones that get recipe requests. Unfortunately, we don’t always get a beautiful photo of each sought-after dish, so you’ll just have to imagine what this one looks like. Sue Smith’s Quinoa […]

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