Tag Archives: Fan Favorite

Dennis shows off his Sunflower Mac-n-Cheese Recipe

Have you ever met anyone who hated mac-n-cheese?  I don’t think I have.  But for many reasons, people say good-bye to this gooey creamy, warming comfort food dish.  Well, Dennis hasn’t!  He was willing to share his delicious recipe and surprise, surprise, it comes from one of our favorite cookbook authors.  Isa is a perfect […]

Marcia’s vegan chocolate brownies

Marcia Kantorowski is one of the nicest people I have ever met–to humans and to dogs.  When I get worried that Tillie will go for a ‘walkabout,’ I know I can always count on Marcia and her husband John to look after her.  (Sophie has figured out that she has a cush life here at […]

Vegan Ground Beef Alternative

I tinkered for months before coming up with this all-purpose all-vegan ground beef alternative.  No, it wasn’t because I’m in love with ground beef and want to replicate it.  I do this because it makes it easy for those seeking more plant-based dishes to transition their favorite ground beef recipes.  So let the deliciousness begin! […]

Morgan’s maple-roasted almond butter

Morgan Doane shared a quick and easy–and delicious–way to make maple-roasted almond butter at our February supper club. Check out the directions below! Maple-roasted Almond Butter 16 oz. raw almonds 2-3 T maple syrup ½ tsp. cinnamon ½ tsp. salt Preheat oven to 375 degrees. Mix raw almonds together with maple syrup and pour onto […]

Katie’s Gluten-free Chocolate Almond Cherry Cookies

The lovely Katie Williams (pictured above) brought these delicious cookies to our September Supper Club. Below, she demonstrates how she made them more healthy and vegan! It’s a great example of how easy it is to transition recipes. Thank you, Katie! Katie’s Gluten-free Chocolate Almond Cherry Cookies Ingredients • 1 1/4 cups almond meal • […]

Coconut Red Lentil Soup

Another lick-the-bottom-of-the-bowl winner from last month’s supper club was David Landrum’s Coconut Red Lentil Soup, which he got from Bon Appétit Magazine. We couldn’t find a good link, so here are the instructions below. Thank you, David! P.S. This isn’t a photo of the soup, but one like it. Discerning readers will see that David’s […]

Red Quinoa Salad with Veggies

There are so many delicious dishes at every supper club, but a few start to get a buzz around them and those are the ones that get recipe requests. Unfortunately, we don’t always get a beautiful photo of each sought-after dish, so you’ll just have to imagine what this one looks like. Sue Smith’s Quinoa […]

Yes! Tomatoes

Need I say more? Heirloom tomatoes are at their peak and it is time to make this newly re-tooled, kinder, healthier version of a BLT. This beauty uses Nantucket Bakery’s multigrain bread, homemade hummus, delicious tomatoes from Brickyard Farms, and my tempeh bacon. Do it!

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