Tag Archives: stick-to-your-ribs

Dennis shows off his Sunflower Mac-n-Cheese Recipe

Have you ever met anyone who hated mac-n-cheese?  I don’t think I have.  But for many reasons, people say good-bye to this gooey creamy, warming comfort food dish.  Well, Dennis hasn’t!  He was willing to share his delicious recipe and surprise, surprise, it comes from one of our favorite cookbook authors.  Isa is a perfect […]

Vegan Ground Beef Alternative

I tinkered for months before coming up with this all-purpose all-vegan ground beef alternative.  No, it wasn’t because I’m in love with ground beef and want to replicate it.  I do this because it makes it easy for those seeking more plant-based dishes to transition their favorite ground beef recipes.  So let the deliciousness begin! […]

Laura Johnson’s Mushroom Potstickers

At our last supper club, we had some wonderful demos to expand our cooking repertoire. Laura Johnson, a plant-based chef from Impact Health in Holland, demonstrated how to make mushroom potstickers. Here’s the method for folding them: Thank you, Laura, for the great demo! Mushroom Potstickers Mushroom filling: 2 Tbsp oil 1 8 oz container […]

Detroit Vegan Soul (Yes!)

Last Thursday, fellow foodie Morgan Doane and I, after listening to our friend Angela Topp rave about Detroit Vegan Soul, decided to head to the Motor City to check it out for ourselves. Morgan goes to Detroit for ball games all the time and has previously been limited to Subway. This all-vegan restaurant, begun from […]

Coconut Red Lentil Soup

Another lick-the-bottom-of-the-bowl winner from last month’s supper club was David Landrum’s Coconut Red Lentil Soup, which he got from Bon Appétit Magazine. We couldn’t find a good link, so here are the instructions below. Thank you, David! P.S. This isn’t a photo of the soup, but one like it. Discerning readers will see that David’s […]

Chef Dave’s Vegan Meatloaf

As the exec chef for Barfly Ventures, Dave Ogren was no stranger to creative vegan cuisine.  Recently, he decided to head west to start up a new restaurant in the San Diego bay area.  But before he leaves, he promised me this recipe that he uses in all kinds of applications–ground beef substitute, vegan meatloaf […]

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