That Was Fun!

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The food, the gift exchange, the searching of bags for contraband alcohol.  What a great time!  Re-live the highlights here, including the recipes I gathered from the sticky tables (bottom of post).  Many thanks go out to Jon Dunn for alerting us to the possibility of renting Eastern Avenue Hall, to Laura and Dave Johnson for checking everyone in…

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to Diane Flaherty-Cisler for the compostable plateware, and to Laura Schuster, Elizabeth Pitzer and Angela Topp for the tasty circulating appetizers!

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It’s been another wonderful year of food and friendship, and we’re looking forward to our fifth year of plant-based supper clubs!  Can you believe that?

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As we look back over 2015, we’re grateful for the food…

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the camaraderie…

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Your willingness to play…

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I gave away some of my books, but must dispel the myth–circulated by Laura Johnson–that I wrote “Who Ordered This Truckload of Dung?”

december 2015 feature

And we’re grateful that you’ve embraced our new venture to cook one night a month in 2016 for the Ronald McDonald House.  Let’s share our knowledge!

I found the following recipes and have attached them here in Supper Club Holiday 2015 Recipes: magic bars, toffee bark, buckwheat pizza crust from Cafe Gratitude, wild rice salad, guilt-free avocado mousse, ‘Egg-not’, roasted vegetables, eggnog cookies, pomegranate guacamole, best-ever vegan chocolate chip cookies, warm spinach artichoke dip, black bean and spaghetti squash casserole, Mediterranean baked sweet potatoes, chickpea artichoke bites with rosemary aioli

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