I grew up loving BLTs. My mom used to try to get restaurants to make them for me for breakfast. “You have toast, don’t you?” “Bacon?” Of course, I’ve left bacon behind, but not my love of this ingenious sandwich. So how to enjoy the crispy, salty taste without the actual bacon? After eating a […]
I was sitting around imagining what Scooby Doo would do if he knew what was actually in his Scooby Snacks. I mean, he’s a nice dog, right? So I decided to imagine a kinder gentler burger for him and Shaggy. It’s turned out so good I’m posting it right away, but I haven’t tested it […]
Need I say more? Heirloom tomatoes are at their peak and it is time to make this newly re-tooled, kinder, healthier version of a BLT. This beauty uses Nantucket Bakery’s multigrain bread, homemade hummus, delicious tomatoes from Brickyard Farms, and my tempeh bacon. Do it!
Jackfruit is native to Asia and is difficult to get fresh here in the states. It has been dubbed the ‘vegetable meat’ in India, because, in its unripe state, it has a stringy, chewy consistency that can replace meat in many dishes. In honor of our supper club this evening, where I will be giving […]